BEVERAGES

Evian or Pellegrino 750 ml    6

Orange Juice    3.5     Grande    5

Hot Chocolate    2.5

Espresso    3     Cappuccino    4

Cafe latte    4     Cafe mocha     4

French Roast Coffee     2.75     House Blend Decaf     2.75

Republic of Tea: Passion Fruit . Blackberry Sage . Ginger Peach Decaf .

Darjeeling . Mango 500 ml     4.5

Tazo Hot Herbal Tea    2.5

Dry Soda: Lavender • Lemongrass    4

Mimosa-Orange juice and champagne     7.5

Bloody Mary-Croce's famous Bloody Mary recipe with vodka    9

Bloody Maria-Croce's famous Bloody Mary recipe made with tequila    9

Golden Margarita-Made with Cuervo Gold tequila, Cointreau

and fresh squeezed lime juice to order    9

Ingrid's Perfect Margarita-A smooth blend of Cuervo Gold, Citronage, sour mix, limejuice, orange juice and a splash of Grand Marnier    10

BRUNCH SPECIALITIES

Served with house potatoes, our version of Southwest Home fries, with roasted red potatoes, red peppers, green pasilla chiles and sauteed yellow onions

Served until 2:30PM

Housemade Croissant     4

Housemade Granola with strawberries and bananas     6.5  with plain yogurt     7.5

Bread & Cie Cinnamon Roll with sweet whipped butter    6

Fresh Tropical and Seasonal Fruit with housemade sorbet, vanilla yogurt, granola

and a raspberry coulis     14

Toasted Bagel with smoked salmon and cream cheese, sliced tomatoes,

red onions, capers and lemon     13

Tahitian Vanilla French Toast with fresh strawberries, toasted walnuts

and warm maple syrup, choice of creme fraiche or whipped cream     9

Breakfast Quesadilla with scrambled eggs, melted jack cheese, Applewood smoked bacon and sauteed green onions, served with salsa fresca and guacamole     10

Croce's Supreme Breakfast Croissant, scrambled eggs, bacon & cheddar cheese

served with Southwest homefries     12

Two Eggs any style with smoked Applewood bacon or sausage served with Southwest homefries and toast     10

Huevos Rancheros-Two eggs over medium on corn tortillas

over black beans, sofrito sauce & melted jack cheese    11

Smoked Salmon and Scallion Scramble, topped with sour cream

and served with a toasted bagel     11

Polenta del Pueblo-Grilled corn meal with chorizo and eggs, fresh tomatoes, scallions, yellow corn, melted jack, green chiles and blackened tomato sauce,

served with flour tortillas    12

OMELETTES

Farm to Table Omelette -Sauteed seasonal vegetables with cheddar and jack     9

Greek Gyro Omelette - braised lamb, tomatoes, spinach, feta cheese and red onion    11

Pork Lovers Omelette - bacon, ham and maple sausage with sauteed mushrooms

and cheddar cheese    12

Spanish Omelette - chorizo, roasted pasilla chiles, green onions, mushrooms,

with jack cheese and a sofrito sauce    12

Smoked Salmon Omelette with fresh dill, green onions, capers, and cream chesse    12

BENEDICT SPECIALTIES

Eggs Benedict - Poached eggs on an English muffin with Canadian bacon

& lemon hollandaise    12

Eggs Benedict with smoked salmon, fresh dill and lemon hollandaise,

topped with capers and smoked paprika    15

Crab Cake Benedict, jumbo lump crab cakes with poached eggs

and lemon hollandaise    17

Eggs Benedict with Prime Filet cooked medium, poached eggs on an English muffin

with lemon hollandaise 17

Veggie Benedict, poached eggs on an English muffin with sauteed spinach, sliced tomatoes and poached asparagus with lemon hollandaise    13

Our Chefs have designed each plate presentation with great care.
Please, no substitutions.
Dietary requirements will be appropriately met.
Plate charge 1.5         Entree split charge 5         Corkage fee 20
One check per table or up to two forms of payment. No personal checks.