Mediterranean Hummus served with Roasted Red Peppers, garlic flat bread,cucumber and Greek olives     10
Kim Crawford, Pino Gris, Marlborough, New Zealand

Baked Brie, Honey Roasted Garlic with toasted baguette, baby greens and Grand Marnier-berry compote     14
Brassfield, Blend, "Serenity", High Valley

Tempura Calamari with Red and Green Jalapeños served with oregano marianara parmesan     15
Trimbach, Gewürztramine, Alsace, France

Spicy Firecracker Shrimp  with Chipotle Aioli     15
J. Lohr Estates, White Riesling, "Bay Mist" Monterey County

Golden Ahi Poke with mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips. Sambal vinaigrette and sliced avocado    15
Leth, Gruner Veltliner

Jamaican Jerk Braised Baby Back Ribs, roasted corn polenta, mango mint salsa and shaved fried onions     12 
J. Lohr Estates, White Riesling, “Bay Mist” , Monterey County

Two Seared Sea Scallops, with blueberry gastrique, and serracha roasted peanuts     16
Trimbach, Gewürztraminer, Alsace