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Sherry Lobster Bisque
with pate feuillette and preserve lemon crème fraiche
Jamaican Jerk Braised Baby Back Ribs
roasted corn polenta, mango mint salsa and shaved fried onions
Wedge Salad
with gorgonzola and lardons, heirloom tomatoes, with a creamy blue cheese dressing, topped with crumbled herbed crustini
Sesame Seared Sashimi Ahi
with basmati and wild rice, teriyaki beurre blanc and Asian salad
Grilled Free-Range Chicken with Forest Mushroom Risotto
asparagus and rosemary vodka sauce with fried leeks
Charbroiled CAB Filet Mignon
topped with gorgonzola and served with Boredaux demi, garlic Yukon mash and roasted root vegetables
Fondant Au Chocolat
melted warm chocolate cake with fresh raspberries
Mascarpone & Pine Nut Ice Cream
with honey poached cranberries and balsamic reduction
New York Cheesecake
with Chef's choice of toppings
Croce's will also offer Complimentary Live Music, paired wine lists, additional appetizers, entrèes, and dessert options